Books/Chapters in Books

  1. Bvenura C and Afolayan AJ (2017). Tackling food and nutrition insecurity using leafy wild vegetables: The nutritional compositions of some selected species. Book Chapter In: Science within food: Up-to-date advances on Research and educational ideas. Méndez-Vilas A. (Ed). Formatex Research Center, Spain, pp 243-250; ISBN: 97884-947512-1-9.

  2. Adedapo AA, Koduru S, Jimoh FO, Masika PJ and AJ Afolayan (2008). An Ethnoveterinary Survey and the Antibacterial Activity of Some Plants in the Eastern Cape Province of South Africa. 22:1-7. Recent Progress in Medicinal Plants, (eds) SK Sharma, JN Govil and VK Singh, Studium Press LLC, USA. ISBN: 1-9336991-2-4. 

  3. Oke OA, Oyedeji OA and Afolayan AJ (2005). Validation of the Antimicrobial Property of Some Plants Commonly Used for the Treatment of Mouth Infections in South-West Nigeria. 10:163-168. Recent Progress in Medicinal Plants, (eds) SK Sharma, JN Govil and VK Singh, Studium Press LLC, USA. ISBN: 0-9761849-1-5.

  4.  Afolayan, A.J. & Adebola, P.O. (2006). Aloe vera (L.) Burm.f. [Internet] Record from Protabase. Schmelzer, G.H. & Gurib-Fakim, A. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l’Afrique tropicale), Wageningen, Netherlands. < http://database.prota.org/search.htm>

  5. Adegbaju OD; G.A., Otunola; A.J., Afolayan. 2021. Suitability of vegetables for daily fiber target provision. Dietary Fiber, (Book Chapter). IntechOpen Rijeka: Janeza Trdine 9, 51000 Rijeka, Croatia London: 5 Princes Gate Court, London, SW7 2QJ, UK.